Easter Recipes
Spring has sprung, and if you’re celebrating, we’ve got ideas for Easter brunch and dinner. You can’t go wrong with glazed ham, scalloped potatoes, and deviled eggs—and don’t forget carrot cake for dessert.
3,213 results
3,213 matching recipes
Chicken Kiev "Cordon Bleu" with a Boozy Cider Sauce
by:
Bevi
4.3 out of 5 stars
(4
ratings
)
Strawberry Shortcake Cupcakes
by:
I Can Cook That
4.1 out of 5 stars
(8
ratings
)
Candied Lemon Sheet Cake
by:
thirschfeld
4.3 out of 5 stars
(3
ratings
)
Passatelli in Brodo
by:
Emiko
4.0 out of 5 stars
(2
ratings
)
Braised Cabbage
by:
thirschfeld
5.0 out of 5 stars
(4
ratings
)
Roasted Chicken, Inspired by Norman Rockwell’s "Freedom From Want"
by:
Rebecca Firkser
4.6 out of 5 stars
(5
ratings
)
The BLT Benedict
by:
inpatskitchen
4.8 out of 5 stars
(5
ratings
)
Honey-Glazed Brioche Hot Cross Buns
by:
Betty Hung
4.3 out of 5 stars
(6
ratings
)
Rack of Lamb with Parmesan-Herb Crust
by:
Leslie Stephens
2.3 out of 5 stars
(4
ratings
)
Game-Changing Pancake Mix
by:
EmilyC
4.8 out of 5 stars
(4
ratings
)
Royal Icing and Natural Food Colorings
by:
Erin Jeanne McDowell
5.0 out of 5 stars
(2
ratings
)
Corned Beef and Cabbage Breakfast Sandwich
by:
Josh Cohen
4.0 out of 5 stars
(3
ratings
)
Eggs Gratin Crostini with Swiss Chard
by:
Josh Cohen
5.0 out of 5 stars
(2
ratings
)
Ricotta Toast
by:
Josh Cohen
5.0 out of 5 stars
(4
ratings
)
Crystallized Flowers
by:
Alice Medrich
5.0 out of 5 stars
(3
ratings
)
Diane Morgan's Classic Mashed Potatoes
by:
Genius Recipes
4.6 out of 5 stars
(10
ratings
)
Shrimp and Chorizo Stew
by:
Josh Cohen
4.8 out of 5 stars
(4
ratings
)
Alexandra Stafford's No-Knead Peasant Bread
by:
Genius Recipes
4.4 out of 5 stars
(40
ratings
)
Vermont Cheddar Cheese and Ale Soup
by:
Alexandra Stafford
4.0 out of 5 stars
(1
ratings
)
Marc Forgione's Salt Cod "Tonnato" with Crudité
by:
Food52
4.0 out of 5 stars
(4
ratings
)
Whisky-Cured Salmon
by:
Valerie Aikman-Smith
4.5 out of 5 stars
(4
ratings
)
Golden Milk Panna Cotta
by:
Alice Medrich
5.0 out of 5 stars
(2
ratings
)
Julia Turshen's Angel Food Bread Pudding with Butterscotch Sauce
by:
Julia Turshen
3.0 out of 5 stars
(2
ratings
)
Soft Amaretti Morbidi
by:
Valeria
5.0 out of 5 stars
(3
ratings
)
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