Italy Week (Page 3)

The Affogato is the Lazy, Two-Ingredient Dessert We Should've Been Making All This Time
Italian

The Affogato is the Lazy, Two-Ingredient Dessert We Should've Been Making...

One shot of espresso, one scoop of gelato, more than the sum of its parts.

by:  Caroline Lange
April  7, 2016
From the Land of Slow Food, 10 Italian Shortcuts for Classic Dishes, Faster
Lists

From the Land of Slow Food, 10 Italian Shortcuts for Classic Dishes, ...

It's not all made from scratch.

by:  Rebecca Salisbury
April  7, 2016
An Italian-American Feast to Make at Home
Sunday Dinner

An Italian-American Feast to Make at Home

Better than your neighborhood Italian restaurant

by:  Caroline Lange
April  7, 2016
The Dish That Really Turned Venice Around
Rice

The Dish That Really Turned Venice Around

Why you should never visit Venice in the summer and always order the humblest dish on the menu.

by:  Merrill Stubbs
April  7, 2016
The Guide to Foil-Wrapped Italian Chocolates
Chocolate

The Guide to Foil-Wrapped Italian Chocolates

We taste-tested all of the Italian chocolates so you don't have to (it's a job, but someone has to...

by:  Leslie Stephens
April  7, 2016
That Spritz Life: Drinking and Cooking Culture in Italy
Italian

That Spritz Life: Drinking and Cooking Culture in Italy

Cocktail legends and carbonara origins on the latest episode of Burnt Toast.

by:  Kenzi Wilbur
April  7, 2016
A Better Way to Keep Your Olive Oil in Arm's Reach
The Shop

A Better Way to Keep Your Olive Oil in Arm's Reach

Behold, the Cruet! Drizzle, drazzle, dribble, pour.

by:  Amanda Sims
April  7, 2016
5 Tips for Making Pizza the Roberta's Way
Pizza

5 Tips for Making Pizza the Roberta's Way

We went behind-the-scenes with Roberta's Anthony Falco to learn their pizza-perfect secrets.

by:  Azora Zoe Paknad
April  7, 2016
The Simple Pleasure of Everyday, 5-Ingredient Italian Bread
Italian

The Simple Pleasure of Everyday, 5-Ingredient Italian Bread

Simple to make, simple to eat, and my grandfather's legacy.

by:  Francesca Andreani
April  6, 2016
A Chef's Desert Island Pasta
Olive Oil

A Chef's Desert Island Pasta

The pantry meal Sara Jenkins couldn't live without.

by:  Sara Jenkins
April  6, 2016
The Venetian Cookie that Made it All the Way to Guatemala
Heirloom Recipes

The Venetian Cookie that Made it All the Way to Guatemala

It was years before I learned the cookies in my grandmother's kitchen were from 6,000 miles away.

by:  Leslie Stephens
April  6, 2016
Lettuce Risotto, Pasta Water Pick-Me-Ups & 10 Other Italian Tips We Love
Vegetable

Lettuce Risotto, Pasta Water Pick-Me-Ups & 10 Other Italian Tips We ...

From gnocchi to risotto, here's what you need to know.

by:  Riddley Gemperlein-Schirm
April  6, 2016
The Key to Making Killer Carbonara Without a Recipe
Pasta

The Key to Making Killer Carbonara Without a Recipe

Practice, practice, and good cured meat.

by:  rachelaliceroddy
April  6, 2016
Pizza Dough You Can't Mess Up
Italian

Pizza Dough You Can't Mess Up

Pizza dough, willy nilly.

by:  Azora Zoe Paknad
April  6, 2016

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