Italy Week (Page 5)

11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy One)
Artichoke

11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy ...

At the heart of it all...

by:  Caroline Lange
April  4, 2016
How to Make a Week of Meals with Marcella's Genius Tomato Sauce
Tomato

How to Make a Week of Meals with Marcella's Genius Tomato Sauce

Make a big batch of Marcella Hazan's classic tomato sauce and get ready for a week of winning meals.

by:  Sarah E Daniels
April  4, 2016
The "Simple" Roman Pasta That Stumps Even the Most Seasoned Chefs
Pasta

The "Simple" Roman Pasta That Stumps Even the Most Seasoned Chefs

Cacio pepe is as simple as it seems—once you master the technique, that is.

by:  Sara Jenkins
April  4, 2016
The Groves (& The Family) Behind our Italian Olive Oil CSA
Olive Oil

The Groves (& The Family) Behind our Italian Olive Oil CSA

The farmers, the farms, the olives, and the oil.

by:  Caroline Lange
April  4, 2016
Our Latest #f52contest: Your Best Italian Food
Contest

Our Latest #f52contest: Your Best Italian Food

#f52contest is our newest, fastest way to share recipes—on Instagram! This week, it's all about Italian...

by:  Food52
April  1, 2016
First Look at Marcella Hazan’s Final Book (& a Recipe From Her First)
Books

First Look at Marcella Hazan’s Final Book (& a Recipe From Her First...

What would Marcella do—with artichokes.

by:  Ali Slagle
March 29, 2016
The Traditional Italian Dessert You’ve Probably Never Heard Of
Dessert

The Traditional Italian Dessert You’ve Probably Never Heard Of

Introducing zuccotto: It's like tiramisu, in bowl-form.

by:  Riddley Gemperlein-Schirm
September 14, 2015
How to Make Potato Gnocchi
Italian

How to Make Potato Gnocchi

Gnocchi shouldn't just be reserved for restaurants -- here's how to make it at home with ease.

by:  Jonathon Sawyer
February 10, 2015

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