Wait, what?!
Beneath the white shell is not the pepita you know.
No more soggy bottoms ever again.
There are snacks hiding inside your pumpkin. Here's how to roast any squash seed, without burning...
Homesickness in the form of custard and cream.
Thanksgiving's darling dessert is now make-ahead friendly.
We know how to pick 'em.
Just add warm spices, and comfy PJs.
Nor carriages. Just lots of melted cheese.
Break out the pumpkin.
Plus the exact number of minutes to pre-cook your pasta for *al dente* perfection.
Pumpkin, sausage, and fennel get cozy.
Here are the winners (and losers).
Pancetta is optional; squash or pumpkin is mandatory.
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