Spanish (Page 2)

Smoky Baked Rice with Chorizo & All the Garlic (No Peeling, Chopping, Mess)
Spice

Smoky Baked Rice with Chorizo & All the Garlic (No Peeling, Chopping...

The one-pot wonder you'll turn to again and again.

by:  EmilyC
February  8, 2018
Picada is the Catalan-Style Pesto You Can Use on Everything
Sauce

Picada is the Catalan-Style Pesto You Can Use on Everything

And *in* everything, too—like this smoky lentil soup

by:  EmilyC
October 19, 2017
A Classic One-Pot French Dish Gets a Spanish Zing
Sherry

A Classic One-Pot French Dish Gets a Spanish Zing

Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.

by:  Alexandra Stafford
October 16, 2017
From Spain With Love (and Gazpacho)
Essay

From Spain With Love (and Gazpacho)

When all you bring back from Spain is a memory of soup, how do you present it as a gift?

by:  Talia Lavin
August 22, 2017
Last Night's Dinner, Today's Croquetas (Oh, and No Recipe!)
(Not) Recipes

Last Night's Dinner, Today's Croquetas (Oh, and No Recipe!)

It's the mozzarella stick’s customizable, two-bite Spanish cousin

by:  Caitlin Gunther
June 14, 2017
Make the Best of Cheap Wine With This 2-Ingredient Spanish Cocktail
Wine

Make the Best of Cheap Wine With This 2-Ingredient Spanish Cocktail

It'll go down easier this way

by:  Samantha Weiss Hills
March 21, 2017
A Cliff Notes Guide to The Basque Book (Written By You!)
The 2017 Piglet

A Cliff Notes Guide to The Basque Book (Written By You!)

Our community reviews this new cookbook for The Piglet Tournament.

by:  Ali Slagle
March  9, 2017
Keep Canned Fish on Hand, Make These 12 Recipes
Italian

Keep Canned Fish on Hand, Make These 12 Recipes

This isn't your middle-school tuna sandwich.

by:  Annie Crabill
April  1, 2016
A Portuguese Dish that Unites—and the Pot to Cook It In
Pork

A Portuguese Dish that Unites—and the Pot to Cook It In

For a dish so ubiquitous in the Algarve (the southernmost region of Portugal, famous for its beaches...

by:  Annie Crabill
March 30, 2016
A Surrealist-Inspired Martini for the Vermouth-Averse
Martini

A Surrealist-Inspired Martini for the Vermouth-Averse

Joaquín Simó shares his ode—in cocktail form—to Spanish filmmaker Luis Buñuel.

by:  Samantha Weiss Hills
December 28, 2015
Next to Marinated Olives, Your Other Party Appetizers Don't Stand a Chance
Olive

Next to Marinated Olives, Your Other Party Appetizers Don't Stand a ...

Why Spanish-style olives make the best bar snack—and party appetizer.

by:  Kendra Vaculin
November  2, 2015
10 Reasons to Visit Charlottesville, Virginia this Fall
Pizza

10 Reasons to Visit Charlottesville, Virginia this Fall

A mountain town for everyone.

by:  Amanda Sims
October 23, 2015
A Weekend Cookout Menu (and Playlist) That Brings the Heat
Entertaining

A Weekend Cookout Menu (and Playlist) That Brings the Heat

Bring some flare to your cookout with dips, chips, and spicy shrimp.

by:  Riddley Gemperlein-Schirm
August 31, 2015
Churros: The Easier, Faster Donut
DIY Food

Churros: The Easier, Faster Donut

Donuts better watch out—there's a new fried pastry in town. 

by:  louise pickford
August  4, 2015

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