Log In or
Member since October 6, 2011
Stay at home dad
On a farm in Indiana
Latest Recipe: Yellow Beet Carpaccio with Sunflower Sprouts
Latest Recipe: Prosciutto Rolls with Fennel, Arugula and Mint
desk jockey by day, home cook and…
Latest Recipe: Gnudi with Lemon-Thyme Butter and Breadcrumbs
Latest Recipe: Rhubarb & Strawberry Chutney
Co-founder of food52; writer-cook…
Latest Recipe: Baked Beans
Latest Recipe: Fennel & green Garbanzo Polo
Photographer and Food Blogger
Latest Recipe: Pan Bagnat
Los Angeles, CA
Latest Recipe: Peppermint Pretzel Bark
Chef, culinary educator, caterer,…
Latest Recipe: Progressive Roasted Wheat White Chili
Hyde Park, NY
Latest Recipe: Scallops with Creamy Leeks
Latest Recipe: Cardamom Crumb Cake
Co-founder of FOOD52 and author
Latest Recipe: Celery Salad and Cheese on Toast
Latest Recipe: Black and White Bean Salad with Carrots, Kale Stems...
Latest Recipe: Faulknerian Family Ragu Bolognese
Senior Editor, food52
New York City
prevented successful signup:
prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Sign up for our useful and inspiring emails. Get a $10 credit at Provisions,
our new kitchen-and-home shop, launching soon!
Please enter a valid email address.
Well played. You deserve a cookie.
We'll email your $10 promo code when we launch.