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Member since February 8, 2010
Latest Recipe: Red-Wine Poached Pears
Mark Bittman is a Times Opinion c…
Latest Recipe: Spicy Cheddar Shortbread
Senior Editor, Food52
New York City
Contributing Editor, Food52
Latest Recipe: Shiso Nigiri with Avocado and Umeboshi Paste
Co-founder of food52; writer-cook…
Latest Recipe: Herbed Butternut Squash Chips
Co-founder of FOOD52 and author
Latest Recipe: Turnip Greens Frittata
recipe developer, food editor & c…
Latest Recipe: Summer Squash, Ricotta & Lemon Thyme Tart
desk jockey by day, home cook and…
Latest Recipe: Gnudi with Lemon-Thyme Butter and Breadcrumbs
A Southern writer with a cast iro…
Latest Recipe: Spiced Pear, Gorgonzola, and Walnut Pie
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