Recipes for Our Easter Collection

March 19, 2014

We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.

??Today: Happy Easter! We're getting ready to celebrate with candy and more

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Easter is a holiday that falls at just the right time. We're weary of winter, and ready for pastels and warm sunny afternoons. Combine that with candy-filled baskets and the crafty project of coloring eggs, and we're sold. Consider this collection our version of an Easter egg hunt. And since we get to choose and eat the candy this time around, we included a few surprises like passion fruit curd and mint grapefruit chocolate bars.


Nod to tradition with an Easter meal of lamb or ham, and obviously don't forget dessert.


See what other Food52 readers are saying.

  • Lavender
  • Amanda Hesser
    Amanda Hesser
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Lavender March 19, 2014
Very festive! I really like it!
Amanda H. March 19, 2014
So glad you do -- we had a lot of fun putting together this collection. The stuffed bunny rabbit was a team favorite; and we loved the silk dying kit, which feels almost like a magic trick!