Winner of Your Best Anchovies
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QueenSashy March 20, 2014
Huge congrats! I cannot wait to give this toast a try!!!
cookinginvictoria March 20, 2014
Yay -- congratulations on the win, Emily! I was a tester for this recipe and it totally lived up to my expectations. We all really loved it. We ate it on toast, as a salad with Ciabatta croutons, and now I have a big jar of that addictive bagna cauda dressing in the fridge that I am drizzling on oh so many foods. Love your Q&A and that picture of your beautiful family. And add me to the ranks of the food52 candy challenged cooks! We should start a support group, LOL.
Paula -- thanks so much for testing these; I really appreciate it and I'm thrilled you liked them! And yes, a support group seems like a very good idea! : )
Fairmount_market March 19, 2014
Congratulations! What a lovely recipe.
healthierkitchen March 19, 2014
What a lovely photo - your kids are beautiful and I love that big smile on your face! I knew from first sight that we'd love this recipe and we did. I'm sure we'll make it often!
fiveandspice March 19, 2014
You and your children are so darling!!! And, I can't wait to give this toast a try. It's happening oh so soon. Also, my attempts at toffee have turned out very similarly. What is it that makes it so impossible??!!
Thanks Em for the nice note! If you ever come up with a foolproof toffee recipe, please share! : )
Kenzi W. March 19, 2014
EmilyC, I can't stop eating variations of this dish: the salad and the toast, just the salad, just the toast...the dressing, with a spoon. I'm hooked. Thank you for this recipe!
So happy to hear this, Kenzi. Good call on dressing + spoon -- will try next time! : )
gingerroot March 19, 2014
Congratulations EmilyC! Love your Q & A and I can relate to your holiday candy story though my most recent one involves lots of wasted grade b maple syrup. Can't wait to make your toasts!
Thanks gingerroot! Wasted anything is tough, but especially expensive ingredients! Hope you enjoy the toasts if you try them.
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