Corn Zeppole

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For this week's special contest, A&M both went on field trips! In the video below, Merrill joins chef Andrew Feinberg in his kitchen at Franny's to learn how to make the restaurant's endlessly adaptable zeppole. This iteration has roasted corn, pancetta and hot peppers and is truly addictive -- just watch for Merrill's reaction when she gets her first bite.

This week's videos were once again shot and edited by our intrepid videographer Elena Parker.

The Piglet Tournament of Cookbooks is Here!