There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.
Today: Open up your pantry. A better, brighter weeknight dinner is inside.
Mrslarkin's Lemon Chicken recipe was developed out of necessity. Armed with chicken breasts but without the will to cook anything complicated or messy, she improvised. There would be no fancy breading, no marinade, no fussy prep work -- instead, she'd utilize the few, good ingredients she had and make them shine. Do you have chicken? Butter? Lemon? Then you're halfway to this perfect weeknight meal.
Here's why you should make this simple meal for dinner tonight:
Serves 2 to 3
2 boneless, skinless chicken breast halves
3 tablespoons unsalted butter, divided
1 cup flour
Juice of 1/4 to 1/2 lemon
1/4 to 1/2 cups low-sodium chicken broth
Freshly cracked black pepper
Flat-leaf parsley for garnish
Photo by Mark Weinberg
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now