To coincide with this week's Best Halloween Treat contest, BonAppetit.com shows us a decorating technique that's good for much more than just making the fun spiderweb cupcakes pictured above -- we're thinking swirls of creme fraiche in a pumpkin soup, pretty plate designs, and marble cheesecakes and brownies and chocolate bark (of course we are).
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.