Win a Pair of Hand Carved Wood Salad Servers

April  9, 2015

Today: Win a pair of Hand Carved Wood Salad Servers from the Shop.


A well-prepared salad is a work of art. Whether it's a brimming bowl full of massaged kale, roughly chopped raddicchio, or oversized leaves of collard greens, any old pair of salad serving tongs just won't do. Carefully crafted by Board & Bread

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 in Nashville, Tennesee, these Hand Carved Wood Salad Servers are 12 inches of gorgeous black walnut wood that have been treated with food safe oil and wax.

We're giving away a pair to one lucky salad-lover. All you need to do to enter is tell us your favorite salad in the comments below by Monday April 13 at 12 PM EST and we'll randomly choose a winner. Contest open to US Residents only.

Photos by James Ransom


See what other Food52 readers are saying.

  • Sandy
  • Galia
  • Fred Chuang
    Fred Chuang
  • Timothy
  • Correy Hope Kustin
    Correy Hope Kustin
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Sandy April 17, 2015
I especially like a berry and apple salad over spring greens with raspberry vinegarette.
Galia April 16, 2015
Taboleh my favorite
Fred C. April 14, 2015
Learned today that posting comments using my iPad was worthless---not even included in these, so not included in the contest. Just a heads-up if you're reading using the FLIP app. Seven of us got left out. Boo Hisss! Wonder if the site is aware or cares.
Timothy April 13, 2015
Correy H. April 13, 2015
all the greens I can find with some berries!
sinda April 13, 2015
Kale-and-Blueberry Slaw with Buttermilk Dressing
Michelle April 13, 2015
Love some arugula/spinach with radishes, red onion, (protein: chicken, tofu, tuna, salmon), feta, olive oil, balsamic vinegar !
Phoebe229 April 13, 2015
This time of year, my favorite salad is my version of Panzanella (aka Italian bread salad).
Jade S. April 12, 2015
My current favorite salad includes kale, quinoa, artichokes, tomatoes and an incredible spicy cilantro dressing.
Taylor April 12, 2015
Romaine with pear and blue cheese and sprinkle of walnuts.
Kara M. April 12, 2015
Zucchini chicken salad with marcona almonds. I'm looking forward to summer when I can start making this again!
Tammy G. April 12, 2015
Anything local from the farmers market!!!
Gianna April 12, 2015
A simple but delicious balsamic vinaigrette with lots of cherry tomatoes and parmesan. Yum.
Kelsey T. April 12, 2015
Such beautiful spoons! They look so buttery and rich!
Miss H. April 12, 2015
wheat berry salad is my fave!
three P. April 12, 2015
I like to make a chef's salad with a creamy dill dressing I knocked off a local restaurant, based on heavy cream.
Tierney April 12, 2015
I really love a good Cobb salad, extra bacon!
Jill F. April 12, 2015
Kale, apple, radish, dried apricot, date, hazelnut, Farro (or sprouted brown rice), lemon-tahini dressing. YUM.
Regan C. April 11, 2015
Kale, shredded broccoli, dried cranberries, poppyseed dressing, and sunflower seeds.
Carmen April 11, 2015
Grilled Zucchini, avocado, feta and a lemon vinaigrette