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Pudding Chomeur

In the video below, see A&M make last fall's Wildcard-winning Pudding Chomeur by camille (the French Canadian answer to sticky toffee pudding). The video might take a minute to load, but don't worry -- it's worth the wait. You can also watch a larger version of the video here.

This is the second of three videos for The Today Show's Cooking School series (the first was Sweet Potatoes Anna with Prunes) -- stay tuned for the final installment!