by Food52
• October 13, 2010
• 0 Comments
"Amanda Hesser and Merrill Stubbs tested and reconfigured over 1,200 recipes for The Essential New York Times Cookbook, and kept on testing and building a community cookbook at Food52. Here's their advice on recipe reading and finding good stuff to cook."
-Kevin Purdy
We love cooking, and we hope you'll hang out with us at Food52!
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
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