Lifehacker | Food52's Editors on Making Sense of Recipes

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October 13, 2010

Lifehacker

"Amanda Hesser and Merrill Stubbs tested and reconfigured over 1,200 recipes for The Essential New York Times Cookbook, and kept on testing and building a community cookbook at Food52. Here's their advice on recipe reading and finding good stuff to cook." 

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-Kevin Purdy

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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