Lifehacker | Food52's Editors on Making Sense of Recipes

October 13, 2010


"Amanda Hesser and Merrill Stubbs tested and reconfigured over 1,200 recipes for The Essential New York Times Cookbook, and kept on testing and building a community cookbook at Food52. Here's their advice on recipe reading and finding good stuff to cook." 

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-Kevin Purdy

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.