Grub Street | FoodPickle Is Ready to Answer All Your Kitchen Questions

September 15, 2010

Grub Street


Send your question to @FoodPickle and the Food52 community will leap into action with surprising agility: A request this morning for a vegan egg-wash substitute to go on a challah landed three different ideas within an hour of going live. (Maple syrup? That sounds amazing.) 

- Helen Rosner

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.