Piecakens, different types of sushi, and the best restaurants of 2015.
Here are 5 of our favorite things we read this week:
With so many food-causing-cancer scares, is it worth keeping track of every potential toxin? [Lucky Peach]
Pete Wells' list of New York's best restaurants of 2015 includes everything from complex Mexican food to Mission Chinese's take two. [The New York Times]
Sashimi is technically not sushi, and how to differentiate what is. [Eater]
All the new foods words we used this year, from zarf to piecaken. [The New York Times]
What was your favorite top food trend of 2015? Here's everything from smashed cucumber salad to ice cream in every variation. [Vogue]
Did you read (or see) anything worth sharing this week? Tell us in the comments below!
Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Written by: Leslie Stephens
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