It's a truly incredible collection of over 1,400 recipes from the newspaper's past 150 years, lovingly assembled, tested, and curated by Hesser. And it's precisely the kind of impressive, exciting, get-into-the-kitchen-and-start-cooking cookbook perfect for starting out a new year.
- Caroline Russock
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
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