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Editors' Picks — Hot Toddies

by:
January  6, 2011

La Grande Bulleit Marnier

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

4 Comments

fiveandspice January 7, 2011
Thanks for the lovely review Midge!
 
Sagegreen January 6, 2011
Thanks, drbabs for testing my toddy and for the lovely review! Congrats to all the eps.
 
lapadia January 6, 2011
Thanks for your testing and thumbs up, LTC; what beautiful china and photo, too. Love the variety of flavors you used, will have to try it…except you have a Meyer lemon tree…I am jealous - last time I priced them, they were $3 a piece! :)
 
Lizthechef January 6, 2011
It was my pleasure - will check again where you live - Pacific NW? Hey, food52 sister - come visit!