New & NowBurnt Toast Podcast

Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs

4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a single taco. I do it anyway, for today's episode of Burnt Toast.

The Documentary that Made Us Fall in Love with L.A.'s Food (Again)
+
The Documentary that Made Us Fall in Love with L.A.'s Food (Again)

Listen as Jonathan and I discuss City of Gold—the new documentary featuring him—plus the role of a critic, the insignificance of anonymity, and the great mosaic that is L.A. food.

Advertisement

Play the episode above, find it on iTunes, or listen to it using your favorite podcatcher. (Don't have one yet? We're fans of Stitcher.)

Have thoughts? A favorite Jonathan Gold piece? Share them with me in the comments.

Tags: jonathan gold, LA food, LA