Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a single taco. I do it anyway, for today's episode of Burnt Toast.
Listen as Jonathan and I discuss City of Gold—the new documentary featuring him—plus the role of a critic, the insignificance of anonymity, and the great mosaic that is L.A. food.
Have thoughts? A favorite Jonathan Gold piece? Share them with me in the comments.