What to CookLists
Braises
by Food52
• February 7, 2011
• 2 Comments
Hearty, warming, comforting -- what's not to love about braised meats? Here are 9 of our favorites to get you through the last stretch of winter.
Braised Moroccan Chicken and Olives by Sonali
Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit by TasteFood
Short Ribs with Beer and Buckwheat Honey by merrill
Spatchcocked and Braise-Roasted Chicken by amanda
Autumn Olive Medley by Abra Bennett
Short Rib Ragu by Minimally Invasive
Barbacoa Beef Cheek Tacos by aargersi
Dan Barber's Braised Short Ribs by amanda
Hunter's-Style Chicken by lastnightsdinner
Comments (2)
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over 6 years ago ADRIENE
Looks fantastic!
over 6 years ago aargersi
Abbie is a trusted source on General Cooking.
Oh I forgot how much I love the Autumn Olive Medley - must make again! Along with the others - love some low-n-slow!!!!
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