Popular on Food52
15 Comments
rk
October 19, 2021
Check out Raichiele copper sinks on line, it is a very comprehensive website. We will be installing their 48” copper sink in our kitchen remodel, and I can’t wait. They use a very high gauge copper, the sink is strong, durable, and I’ll be opting for the hammered finish.
David G.
February 2, 2019
Love my copper kitchen sink. It develops a great worn patina in a short amount of time. It goes with our copper cookware collection and kitchen accessories. Love our copper. Enjoy old and new and like the patina they develop over time. A living history.
AntoniaJames
June 14, 2016
Copper counters are ostentatious - not the kind of "statement" I care to make.
As for copper sinks . . . we have a hammered copper sink in our master bath. I resisted it at first, but my husband really liked it, and his happiness matters a lot to me. We thought (correctly) that no matter the degree of patina, it would pick up the warm coppery tones in the breccia vanilla slab that surrounds it and breccia vanilla tiles on the shower walls nearby. We let it go full patina but wipe it down regularly (no more so than you would anyway, if you tend toward the tidy, which we do). I'm glad we installed that sink, as it is gorgeous in a quiet way, and perfect for this particular bathroom.
I would never, ever have one in my kitchen, however. There are so many acidic foods into which it would come into contact eery day, I cannot imagine it developing a consistently attractive patina.
Also, a large copper sink in the kitchen would be ostentatious - not a statement I care to make. ;o)
As for copper sinks . . . we have a hammered copper sink in our master bath. I resisted it at first, but my husband really liked it, and his happiness matters a lot to me. We thought (correctly) that no matter the degree of patina, it would pick up the warm coppery tones in the breccia vanilla slab that surrounds it and breccia vanilla tiles on the shower walls nearby. We let it go full patina but wipe it down regularly (no more so than you would anyway, if you tend toward the tidy, which we do). I'm glad we installed that sink, as it is gorgeous in a quiet way, and perfect for this particular bathroom.
I would never, ever have one in my kitchen, however. There are so many acidic foods into which it would come into contact eery day, I cannot imagine it developing a consistently attractive patina.
Also, a large copper sink in the kitchen would be ostentatious - not a statement I care to make. ;o)
kkmoore5
July 27, 2022
Wow Antonia, coming in hot with that "ostentatious" then exploiting marble slabs to that 'statement' life by ways of that "ostentatious" sink of yours.
estelle
June 11, 2016
We bought a second home not long ago and have a copper sink in the kitchen. I couldn't possibly hate it more. Its impossible to get it polished and pretty even with hours of elbow grease. And as soon as you start using the sink its much worse. I cannot wait to rip it out. Totally impractical.
jean
June 11, 2016
I like the idea a lot, but if I were to use copper in a kitchen I designed, I would combine it with technology in say, a chilled bit of copper counter or a heated bit. So expensive, might as well go all the way and modernize its use. I wouldn't have a whole counter out of it...too much work.
Sara G.
June 6, 2016
I had copper counters in my flower shop and it just looked better and better with all the spills. If you like a natural patina look--don't maintain it--it just gets more beautiful with age.
Smaug
June 6, 2016
I had a friend who did bathroom remodels, had a whole operation for developing patina on copper pieces. However, oxidized copper around your food etc. is not so attractive a prospect.
Teenie K.
June 5, 2016
The countertop pictured above (in the kitchen with green cabinets) is not copper. It's unlacquered brass.
creamtea
June 3, 2016
Too much maintenance. We'll be redoing our kitchen sometime soon. Will opt for both beauty and practicality. Living spaces and their materials (at least the ones that are popular) require so much maintenance, this would be just one more thing to have to be on top of...
702551
June 3, 2016
There used to be a sports bar on the SF Peninsula with a copper bar countertop. It was really nice to have a drink on it but apparently the maintenance became so tedious (the bartenders were spending a lot of sidework time cleaning it), the owners decided to remove it.
Might be nice in a home kitchen, but you'd really need to budget a housekeeper or cleaning service to come in at least twice a week to tend to it. Once a week will not cut it. So before you install it, calculate the ongoing maintenance and decide if the total cost of ownership is worth it to you.
Personally, I'd rather have a few copper pans or tea kettle instead. At least the copper in those has some actual function (copper conducts heat superbly) rather than acting solely as a design element.
Might be nice in a home kitchen, but you'd really need to budget a housekeeper or cleaning service to come in at least twice a week to tend to it. Once a week will not cut it. So before you install it, calculate the ongoing maintenance and decide if the total cost of ownership is worth it to you.
Personally, I'd rather have a few copper pans or tea kettle instead. At least the copper in those has some actual function (copper conducts heat superbly) rather than acting solely as a design element.
Alex W.
June 3, 2016
I think there's a big distinction between wear and damage that you briefly touch on here. So many memories are made around the preparation and consumption of home-cooked meals; I love the idea that the environment and tools of the kitchen could wear a record of and remind us of those moments as years go by.
Join The Conversation