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In the last episode of our podcast, Burnt Toast, we talked to Judith Jones—most famously the editor of Mastering the Art of French Cooking—about Julia Child and her work with cookbooks. We recorded, wide-eyed and eating eggs, from her dining room on the Upper East Side of Manhattan.
But Judith is a cook herself, too. I wanted to know about her personal intersection with food—how it factored into her own life, her marriage, and her family.
That's today, in part two of our conversation with the legendary editor.
How has Judith's work affected your cooking life? Tell me in the comments.