Martha Stewart Living Radio | Amanda Hesser and Merrill Stubbs on "The Essential New York Times Cookbook" and Food52

by:
February 25, 2011

During yesterday's "Mad Hungry" special, Lucinda talked with Amanda Hesser, NY Times food editor and Merrill Stubbs, chef and food writer about their work on "The NY Times Essential Cookbook" and the blog, Food52, that grew from that experience. For five years, the pair tested over 1,400 recipes for the book which was released this past October.

- Jillian Macdonald

Join the Conversation

See what other Food52 readers are saying.

Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

0 Comments