NY Times Magazine | Recipe Redux: French Chocolate Cake, 1969

February 28, 2011

For her final Recipe Redux column for the New York Times, Amanda presents a nearly flourless chocolate cake from 1969 all by itself.

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.