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For her final Recipe Redux column for the New York Times, Amanda discusses the five years she spent writing the column and presents Evelyn Sharpe's French Chocolate Cake -- the first nearly flourless cake to appear in the Times, in 1969 -- all by itself, with no competition from a redux-ed version.

Read the full story and see the recipe here.

  • French Chocolate Cake
  • Photo by Tom Schierlitz for the New York Times