If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
For her final Recipe Redux column for the New York Times, Amanda discusses the five years she spent writing the column and presents Evelyn Sharpe's French Chocolate Cake -- the first nearly flourless cake to appear in the Times, in 1969 -- all by itself, with no competition from a redux-ed version.
Read the full story and see the recipe here.