Most recently was a carameltastrophe. Completely lost my brain, and was making a batch of caramels in a 3-quart saucepan when I should've been using a 6-quart saucepan. When the cream hit the hot sugar, a lahar of caramel goo spilled over the side of the pot -- all over the glass cook top, down the front of the stove and onto the floor. It was a disaster of a mess & filled the kitchen with smoke to boot. The good news was that no injuries were sustained, and no villages were buried.
What is your idea of comfort food?
It's gotta be creamy and full of fat. Savory would be macaroni and cheese. Sweet would be a rich chocolate mousse or white chocolate coconut gelato. Or maybe coconut cream pie. Darn my accursed sweet tooth!
Apron or no apron?
I have a really cute apron, but I almost always forget to put it on.
What's your favorite food-related scene in a movie?
I love the scene in Ratatouille when Remy (the main rat, and a gourmet) and Emile (Remy's brother, and a glutton) are reunited, and Remy tries to teach Emile about food. It's hilarious.
If you could make a show-stopping dinner for one person, living or dead, who would it be?
This one stumps me. I should have a good answer, but I just don't. I'm content cooking for family and friends.
You prefer to cook: a. alone, b. with others, c. it depends on your mood
a.) Alone. It's hard for me to have others "help" me in the kitchen. I have been improving on it, I swear!
When it comes to tidying up, you usually: a. clean as you cook, b. do all the dishes once you've finished cooking, c. leave the kitchen a shambles for your spouse/roommate/kids to clean.
I wish I could claim A. I really do try to clean as I go, but somehow I never seem to accomplish it. I always run out of time somehow. I'm definitely a mix of A, B and C; thank goodness for the invention of the dishwasher, or I'd end up leaning very heavily toward C.