For this week's episode of Burnt Toast, we went back through the archives to highlight some of our favorite clips from over the past two years.
Why? Because we're taking a short break to come back even better—with deeper storytelling—in 2017. For now: Enjoy stories of diapers on turkeys, Jonathan Gold on being a critic, and the re-telling of a wedding toast that went awry.
We’ll still be showing up in your podcast feed for the remainder of the year—look out for re-released episodes we love.
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And in the meantime, I would love to hear from you: Tell me what you've always wondered about food, and maybe we'll feature you in the new season. You can find me at [email protected] (use the subject line "Burnt Toast").
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.