Burnt Toast Podcast

Diapers on Turkeys, & More All-Time Favorite Moments from our Podcast

September 23, 2016

For this week's episode of Burnt Toast, we went back through the archives to highlight some of our favorite clips from over the past two years.

Photo by James Ransom

Why? Because we're taking a short break to come back even better—with deeper storytelling—in 2017. For now: Enjoy stories of diapers on turkeys, Jonathan Gold on being a critic, and the re-telling of a wedding toast that went awry.

We’ll still be showing up in your podcast feed for the remainder of the year—look out for re-released episodes we love.

Shop the Story

And in the meantime, I would love to hear from you: Tell me what you've always wondered about food, and maybe we'll feature you in the new season. You can find me at [email protected] (use the subject line "Burnt Toast").

See what other Food52 readers are saying.

Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.