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Presenting Madewell x Food52: Together for the Holidays

November 15, 2016

Allow us to gloat for a minute: We're really good at celebrating. Our snacks are always on point, our playlist full of "this is my JAM" moments, and we've got that lighting thing down pat. But we're always on the lookout for new ways to celebrate and new friends to do it with—so this holiday season, we did both!

Meet our new Madewell x Food52 designs, a collection of entertaining supplies that, well... celebrate celebrating! They're now available in our Shop and at these 14 Madewell stores far and wide.

Modular marble boards: the more the merrier!

Our collection with Madewell is full of entertaining essentials—all with a charming edge.

We asked some of our longest-standing makers—Circle Creek Home, The Vintage Vogue, Hawkins New York, Pigeon Toe Ceramics, Candy Relics, Vermont Lifestyle, Ella Lou, and Willful—to help put together the tools and treasures. So, what'd we cook up? We thought you'd never ask.

the madewell x food52 collection

The collection includes:

Cocktails sitting pretty on our Shibori cocktail napkins. Photo by James Ransom

Everything is available in our Shop and in the following 14 stores across the U.S., starting now through January 27th, 2017.

New York

5th Avenue
115 5th Ave.
New York, NY 10013

Join The Conversation

Top Comment:
“Could you share the recipe for the crostini (?) displayed on the marble trivets? Thanks!”
— eakesin

69 Gansevoort
New York, NY 10014

Upper East Side
1144 Madison Ave.
New York, NY 10028

127 North 6th Street
New York, NY 11249


3rd Street
1349 Third Street Promenade
Santa Monica, CA 90401

San Francisco Center
845 Market Street, Suite 165
San Francisco, CA 94103


932 N. Rush Street
Chicago, IL 60611

Washington, D.C.

1237 Wisconsin Ave.
Washington, D.C. 20007


11501 Century Oaks Terrace
Austin, TX 78759


Walnut Street
1716 Walnut Street
Philadelphia, PA 19103


Brewery Blocks
30 NW 12th Ave.
Portland, OR 97209


3393 Peachtree Road
Atlanta, GA 30326


329 Newbury Street
Boston, MA 02115


University Village
266 NE University Village Street
Seattle, WA 98105

attend one of the premiere parties!

To top it all off, on November 22nd Madewell will be hosting parties at 11 of their stores to premiere our collaboration! (Yes, there will be snacks.) Find out if they're hosting near you here.

The paint-dipped spoons and blush spoon rest make a perfect match. Photo by James Ransom

Here's to a sweeter holiday spent with friends!

xoxo Madewell & Food52


See what other Food52 readers are saying.

  • eakesin
  • Kenzi Wilbur
    Kenzi Wilbur
  • Emily Butler
    Emily Butler
  • Olivia Bloom
    Olivia Bloom
Olivia Bloom

Written by: Olivia Bloom

Has a soft spot for string cheese.


eakesin November 15, 2016
Thank you, Olivia.
eakesin November 15, 2016
Could you share the recipe for the crostini (?) displayed on the marble trivets?
Olivia B. November 15, 2016
Hi eakesin!

The recipe you see is inspired by the grape crostini in this post: https://food52.com/blog/17973-9-sweet-slumpy-reasons-to-put-your-grapes-in-the-oven

Instead of roasted grapes, our test kitchen chef used poached quince. Here's how he did it:
- Peel the quince, quarter it, and scoop out the seeds.
- Heat up a pot of hibiscus tea with some sugar. Add a peeled & chopped up raw beet (that gives it the pretty pink color!), and add the quince.
- Poach the quince until *just* cooked through. Too long and it will get mushy.
- Let the quince cool, and slice thinly.
- Then lay it atop toasted baguette slices slathered with ricotta! Enjoy!
Kenzi W. November 15, 2016
Candle, you will be mine.
Emily B. November 15, 2016
Wheeeeee! So exciting.