The new season of our Burnt Toast podcast is almost here. We'll be back—and better!—on February 9th of next year. In the meantime, we need your help.
You know the Kit Kat jingle, right? Let me refresh your memory:
If you know this thing by heart (I know I'm not alone), sing it for us: Record a quick voice memo on your phone and send it to me at [email protected]. Do this, and maybe you'll open one of our upcoming shows.
I'm listening!
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
See what other Food52 readers are saying.