Throughout history, the same thing we eat with our morning cereal has inspired myth, magic, and superstition—like the fact that if you don't sit still after drinking a glass, it'll turn to cheese in your stomach.
In our latest episode of Burnt Toast, we speak with a historian to dig into our complicated relationship with milk, sparing none of the strangest misconceptions.
Download the episode here—or stream it above. And hit "subscribe" to get each new episode downloaded to your phone automatically.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
See what other Food52 readers are saying.