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5 Comments
emmer
June 19, 2017
once upon a time in the 70's, we took up beer making. the first batch was drinkable. dh decided the second batch should be a little stronger. when it was time to bottle he put 1/4th tsp of sugar in each bottle, for a little extra alcohol development. wasn't long before those bottles started popping their caps, making an awful mess. frowning and muttering, he opened the remaining bottles and poured the contents on a weed patch on the side of the house. a few days later, i noticed those weeds had curled up and died...:-)
Matt
June 1, 2017
Not surprising. Sugar alcohols aren't particularly friendly on our gut flora either.
Whiteantlers
June 1, 2017
I have way too much respect and love for my plants to put this crapola on them. I'll continue to use my old time honored method of putting out small containers of sugar water with a touch of Dawn to attract and drown the little pesky bugs. We don't use no stinking Truvia.
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