Agent Cooper is the center of the show: He’s a quirky guy and a brilliant investigator, and he loves a diner slice of cherry pie and a good cup of black coffee—so much so that they have become the unofficial foods of Twin Peaks. So, naturally, that’s what we asked him to make when he swung by the Food52 offices in honor of the show’s re-boot. (And he's pretty great at rolling dough; see the whole Facebook live here.)
While he was here, we stole a few minutes to ask him about Twin Peaks and food, and his own life in the food industry as a winemaker. Listen to our conversation on today's episode of Burnt Toast.
Download the episode here—or stream it above. And hit "subscribe" to get each new episode downloaded to your phone automatically. Want to get a hold of the cherry pie recipe we made with Kyle? Right this way:
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.