Earlier in our podcast season, we did a show on the Roto-Broil 400—a rotisserie machine that’s over 60 years old but still has a healthy cult following of home cooks.
(If you haven’t listened, you might want to go back and do that—today's episode will make a lot more sense.)
After we aired that episode, we received an email from the son-in-law of the inventor. In his email, he wrote:
“You see, my wife’s father, Leon Klinghoffer, was the inventor of the Roto Broil. Yes, that Leon Klinghoffer.”
Today’s episode is Leon's story; his daughters, Ilsa and Lisa, joined us in the studio to tell it.
Download the episode here—or stream it above. And hit "subscribe" to get each new episode downloaded to your phone automatically.
To learn more about our show, head here.
See what other Food52 readers are saying.