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Feast Your Eyes

by:
May  6, 2011
4 Comments

We eat with our eyes too -- it's a fact. So, this week, we thought we'd have a close look at the eye-catching submissions for The Recipe You Want To Be Remembered For. 

Rhubarb Cordial by eatboutique

Rhubarb Cordial

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Buttermilk Barley Bread by AntoniaJames

Buttermilk Barley Bread

 

Sweet Potato Empanadas with Peas, Rice and Collards by thirschfeld

Sweet Potato Empanadas with Peas, Rice and Collards

 

Tiramilova by Emiko

Tiramilova (a plum wine tiramisu masquerading as pavlova)

 

21 Years of Carrot Cake by Happyolks

21 Years of Carrot Cake

 

See what other Food52 readers are saying.

  • TheWimpyVegetarian
    TheWimpyVegetarian
  • digitalfoodie
    digitalfoodie
  • EmilyNunn
    EmilyNunn
  • ChefJune
    ChefJune
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4 Comments

TheWimpyVegetarian
TheWimpyVegetarian May 7, 2011
So beautiful. I just wish they were all in front of me by my computer right now.
 
digitalfoodie
digitalfoodie May 6, 2011
This looks delicious.....Yummmm
 
EmilyNunn
EmilyNunn May 6, 2011
Mmmmmm.
 
ChefJune
ChefJune May 6, 2011
I thought my Vinegar Chicken looked pretty appetizing, too...