Feast Your Eyes

by:
May  6, 2011

We eat with our eyes too -- it's a fact. So, this week, we thought we'd have a close look at the eye-catching submissions for The Recipe You Want To Be Remembered For

Rhubarb Cordial by eatboutique

Rhubarb Cordial

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Buttermilk Barley Bread by AntoniaJames

Buttermilk Barley Bread

 

Sweet Potato Empanadas with Peas, Rice and Collards by thirschfeld

Sweet Potato Empanadas with Peas, Rice and Collards

 

Tiramilova by Emiko

Tiramilova (a plum wine tiramisu masquerading as pavlova)

 

21 Years of Carrot Cake by Happyolks

21 Years of Carrot Cake

 

4 Comments

So beautiful. I just wish they were all in front of me by my computer right now.
 
digitalfoodie May 6, 2011
This looks delicious.....Yummmm
 
EmilyNunn May 6, 2011
Mmmmmm.
 
ChefJune May 6, 2011
I thought my Vinegar Chicken looked pretty appetizing, too...