We eat with our eyes too -- it's a fact. So, this week, we thought we'd have a close look at the eye-catching submissions for The Recipe You Want To Be Remembered For

Rhubarb Cordial by eatboutique

Rhubarb Cordial

Shop the Story


Buttermilk Barley Bread by AntoniaJames

Buttermilk Barley Bread


Sweet Potato Empanadas with Peas, Rice and Collards by thirschfeld

Sweet Potato Empanadas with Peas, Rice and Collards


Tiramilova by Emiko

Tiramilova (a plum wine tiramisu masquerading as pavlova)


21 Years of Carrot Cake by Happyolks

21 Years of Carrot Cake


See what other Food52 readers are saying.

  • TheWimpyVegetarian
  • digitalfoodie
  • EmilyNunn
  • ChefJune
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


So beautiful. I just wish they were all in front of me by my computer right now.
digitalfoodie May 6, 2011
This looks delicious.....Yummmm
EmilyNunn May 6, 2011
ChefJune May 6, 2011
I thought my Vinegar Chicken looked pretty appetizing, too...