Ice Cream/Frozen Desserts

Join Food52 Co-Founders Amanda and Merrill at Feast Portland

August  9, 2017

Feast Portland—a celebration of all things creative and culinary—is back for its sixth year. From September 14-17, the Oregon city will play host to a series of events for the gastronomically inclined, with a calendar chock full of organized dinners, boozy receptions, and hands-on classes.

Find Food52 co-founders Amanda Hesser and Merrill Stubbs hosting a class on how to embellish your store bought ice creams and leave wiser. The class will pull recipes and tips from Food52 cookbooks—A New Way to Dinner and Ice Cream & Friends—and offer plenty of opportunities to taste.

The event will take place that Saturday, September 16. Buy your tickets to Amanda and Merrill’s event here, or tickets to a whole weekend of food fun here.

In the meantime, enter our awesome sweepstakes for a chance to win prizes from the following companies:

Will you be joining us in Portland? Let us know in the comments below.

See what other Food52 readers are saying.

  • BerryBaby
  • Michael Brown
    Michael Brown
Valerio is a freelance food writer, editor, researcher and cook. He grew up in his parent's Italian restaurants covered in pizza flour and drinking a Shirley Temple a day. Since, he's worked as a cheesemonger in New York City and a paella instructor in Barcelona. He now lives in Berlin, Germany where he's most likely to be found eating shawarma.


BerryBaby September 14, 2017
The event is Sold Out! Hoping there is a followup article. Have fun Amanda and Merrill!
BerryBaby August 9, 2017
How wonderful! I have never been to Feast Portland, but understand it is always a sold out event. You will love Portland and all the great food trucks and restaurants. We've been here over 35 years and love every single day, just beautiful! If you want ideas of what to do, let me know! Hope you have a ball!!! All the best......BB :)
Michael B. August 9, 2017
Good job and bunch of thanks for this valuable post.