Food News

NY Times Opinionator | A Conversation About Food, Cooking and Alice B. Toklas

by:
May 19, 2011

NY Times Opinionator

Virginia Heffernan talks with Amanda Hesser, a co-founder of food52 and the author of “The Essential New York Times Cookbook,” about some of the issues raised in a recent column. 

- The Editors

Join the Conversation

See what other Food52 readers are saying.

Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

0 Comments