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Deanna B.
November 16, 2017
Wow, I'm on the fence with this one. Some of it, yay. I got really into using adaptogens and functional mushrooms, and they seem to add a nice little boost to stress reduction efforts. I would mind seeing that go a little more mainstream - and hence affordable. But tacos? And LaCroix? Seriously? Considering the ubiquitous Taco Tuesday, I'm having a really hard time not rolling my eyes.
Greenstuff
November 16, 2017
I'm feeling oblivious! I knew about Taco Friday in Norway, it's a big deal, but I've somehow missed all the tacos being eaten every Tuesday at lots of restaurants right in my own neighborhood. I think I should pick a day, even if dessert tacos will never be my thing.
Ttrockwood
November 13, 2017
I would LOVE to see recipes here for "root to tail" ways to use veggies, i always default to saving extra bits for making stock, or pesto, or juicing but there must be some other more delicious ideas too
Greenstuff
November 13, 2017
Hopefully, this list means that Whole Foods/Amazon will start to sell cilantro with its roots.
Matt
November 10, 2017
These trends are already uber trendy where I am. They're all over whole foods wares.
Matt
November 10, 2017
It's as if whole foods looked at what was already selling and said "this will keep selling".
BerryBaby
November 11, 2017
I agree. Can't say I have or will jump on the bandwagon. Tacos? Been eating them for over 40 years...more of a staple than trend. Sparkling water, same. Root to stem..have been doing that with beets for long time. However, I can see how this could become more widely used. Maybe more information needs to be available do people know 'how and what' is edible and how to use it.Food52, maybe an article or two?
Alex B.
November 10, 2017
Gonna have to roll my eyes at sparkling water for 2018, since that was absolutely 2017's key trend - along with rose.
But I am HERE for flowers and za'atar!
But I am HERE for flowers and za'atar!
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