The idea: Make an enormous batch of Lamb Merguez (and we mean it -- feel free to really go big, since you can freeze any leftovers!). Then, take a break -- you've knocked out breakfast, brunch, and dinner to come.
Lamb Merguez by MrsWheelbarrow
Aren't they cute? Simple, beautifully seasoned, and truly delicious.
Moroccan Merguez Ragout with Poached Eggs by epicureanodyssey
Better have friends over for this one -- tell us those eggs don't look killer!
Merguez and Sweet Potato Hash by merrill
A hash is the perfect way to put whatever's left to use (classically for breakfast, but hey, who's checking?). This version with sweet potato is Merrill's new favorite.
Moorish Paella by NWB
Finally -- go nuts. This winning paella studded with your lamb merguez will make you forget you ever did the responsible thing and planned ahead.
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