Foodpickler of the Week
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15 Comments
cookinginvictoria
June 8, 2011
Congrats, LucyS! Love your comments on Food Pickle. Your cucumber sauce for salmon and your Pimms cocktail both sound really yummy. I too am a fan of the French Farmhouse Cookbook. Best of luck with your blog and have fun with your new knife!
Greenstuff
June 8, 2011
My favorite LucyS line of the week: "Pimms cup! I made it with my family last weekend while playing croquet."
LucyS
June 8, 2011
Yeah... we did that. There was a horse show near my house and carriage kept going down my road, if that makes it more cliche. Thanks so much for your support! Reading all these comments keeps me smiling all day.
LucyS
June 7, 2011
I am so, so honored! Thank you so much everyone for your kind words. This is such a wonderful community and I am so happy to be a part of it!!
ChefJune
June 8, 2011
and you're going to love that bread knife. Don't know what I'd do without mine. so good for so many things -- like tomatoes and other fruit, cake, and all matter of "stuff!"
mrslarkin
June 7, 2011
Congrats LucyS! Your blog is cute!! Careful with that serrated knife....do NOT try to cut the tops off of plastic honey bottles with it. That much, i do know. ;)
lorigoldsby
June 7, 2011
Congratulations! best of luck with your blog--hope to see that wonderful knife in use.
boulangere
June 7, 2011
Congratulations and thank you for all your lovely and enthusiastic responses. Enjoy that beautiful knife!
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