Winner of Your Best Street Food
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arcane54 March 27, 2021
Too bad the link doesn’t go to Midge’s recipe anymore!!! It goes to Ivan Orkin’s recipe, which, while likely tasty, is NOT the recipe I’ve grown to know, love, and cook over 20 times. BRING BACK MIDGE’s Okonomiyaki, Please!
Laurie I. April 25, 2021
This behavior made me lose a lot of respect for Food52. If you want to take a recipe down for any reason, that's fine but don't replace the link for someone else's recipe.
MrsWheelbarrow June 23, 2011
Midge, you have opened up a whole world of opportunities for me with this fun recipe. I've already made it three times. Yesterday it was a most delicious breakfast. Thank you for an excellent new food treat in our house.
So pleased you like them MrsW! I made your merguez (patties) on Sunday and we absolutely loved it!
Fairmount_market June 22, 2011
Congratulations Midge. I can't wait to try this recipe.
Jennifer A. June 22, 2011
Congratulations Midge! I am tucking this recipe in (on the top!) of my recipe box.
cookinginvictoria June 22, 2011
Congratulations, Midge! Love your recipe -- the shrimp, cabbage and scallion flavors sound lovely. We will be trying these this summer for sure. And it's so nice getting to know you more through your Q&A. It sounds like family has played a big part in shaping you as a cook -- what a sweet story about your mom sending homebaked treats in your lunchbox and how that eventually made you want to become a baker. I envy you cooking and eating fresh ramps this spring --- that is one ingredient that I am finding it difficult to source in the PNW.
Thank you CIV. I don't know, I might trade ramps for being able to live in Victoria. So beautiful out there!
hardlikearmour June 22, 2011
Way to go, Midge! You are a force to be reckoned with.
Kitchen B. June 22, 2011
Well done Midge. I have this on my list. And I'd love to have a taste of fiddleheads and ramps too.
Helen's A. June 22, 2011
Congratulations, Midge! Can't wait to try this at home.
fiveandspice June 22, 2011
Yippee!!!! Way to go Midge! What an awesome recipe. I can't wait to make it!!!
Midge June 22, 2011
Thank you A&M and everyone! I'm beyond honored. You all have absolutely made my week. I feel so lucky to be part of such a supportive and generous community.
edamame2003 June 22, 2011
made these last night and they are a hit! thanks for the simple recipe for a savory treat--we'll be eating these often. congrats on the win!
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