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41 Comments
borntobeworn
July 14, 2011
Congratulations! I picked 5 huge bags of corn last Saturday at a friend's farm (gave a lot away but still have a LOT) and your recipe was one that I tried that night - YUM!!! It will definitely be a repeated many times in my kitchen. Thanks for sharing your inspirations from your family. I hope I'm producing some of those for my kids :)
creamtea
July 14, 2011
Thank you very much! Freshly-picked corn, what a treat. I, too, hope I'm making some memories for the family. The time goes by so fast.
Sagegreen
July 14, 2011
Congrats again! So nice to hear more of your voice in the Q & A sharing such wonderful memories.
creamtea
July 14, 2011
Thanks again, Sagegreen. And good luck to you with those impressive poolside quaffs. Wow! We don't have a pool on our apt. balcony. I may have to settle for a footbath and one of your concoctions as I look over the traffic below.
gingerroot
July 14, 2011
Congratulations, creamtea! It was wonderful reading your Q & A, thank you for sharing such lovely memories.
mrslarkin
July 14, 2011
Congrats on your win! What lovely memories to cherish. I have the book A Piece of Cake, and will try the Chocolate Roll!
creamtea
July 14, 2011
Thanks mrslarkin. I was up against a pro. I and the kids are going to try your (virgin) snowcone as soon as I can pit some cherries. Hope you try the chocolate roll too, it's lovely.
creamtea
July 15, 2011
I multiply it by 1.5 for a an 11 1/2 x 17 jelly-roll pan, just fyi, and leave out the cinnamon (not really into cinnamon for sweets). Do use a little extra care in unmolding.
Winston
July 14, 2011
Congrats on this fabulous recipe!! I would also love to try the chocolate roll as we have a birthday next week and I could WOW the family...All the best from Boston
Winston
July 14, 2011
Congrats on your win and fabulous recipe. I would also love to make the chocolate roll cake you noted. Would you be able to share that recipe as I have a birthday coming soon and would love to surprise the family ! Thank you again for the great Q and A. All the best
creamtea
July 14, 2011
Maybe I'll add to my recipes, except I can't take credit, since I haven't changed a thing!
creamtea
July 14, 2011
Thanks Winston, I might send it as a message, since it's not my original recipe. Not right away though, guests coming Saturday and I must shop!!
Panfusine
July 14, 2011
Congratulations Creamtea, the sephardhic mejjedara that you introduced thru the EP testing at home is now a regular beloved dish at home..looking fwd to trying the salad as well!
creamtea
July 14, 2011
thanks, Panfusine, I'm so pleased you like that Mejjedara. It's a staple here too.
Kitchen B.
July 14, 2011
Congratulations cream tea - I loved your memories of growing up with food. What a great legacy your parents gave you.
creamtea
July 14, 2011
Kitchen Butterfly, thanks. My parents deserve the credit!! Now if only I could get them to go here to the website & read about themselves -- aye, there's the rub.
creamtea
July 14, 2011
thank you, hardlikearmour. so impressed with your submissions, especially the yummy-sounding sweets.
lapadia
July 14, 2011
Congrats, again, nice to meet you! Visited relatives in Riverside every summer, when I was growing up, but haven't been there for a few years, now.
creamtea
July 14, 2011
Small world, lapadia! Riverside has grown into a relative metropolis, from what I understand. Back then, the cowboy kids had the school bus stop after mine, and there was still an orange grove down the block from me.
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