How to Roast Peppers

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Whether you like them sweet and soft or al dente with a kick, roasted peppers are the vegetable candy we look forward to each summer (it's pepper season!). A&M roll out two tricks for roasting -- oven and fire (stove top, please) -- that will discipline your poblanos, or whatever pepper you like.

This week's videos were once again shot and edited our videographer Elena Parker (who now produces our bi-weekly Dinner & a Movie column as well!).