As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.
Watch Amanda demostrate two ways to peel tomatoes -- one hot and one very, very cold. (Hmm, which do you think we'll be doing this sweltering August?) Take your pick, then make this genius Tomato Sauce with Onion and Butter from Marcella Hazan.
This week's videos were once again shot and edited our videographer Elena Parker (who now produces our bi-weekly Dinner & a Movie column as well!).
See what other Food52 readers are saying.