Welcome to 30 Days, 30 Ways to Green, where we're sharing all the little (and not so little!) things we do to live eco-friendlier every day. Stick with us all month long for a lineup of handy tips—from composting do's and don'ts to which reusable products really light up our lives.
Did you know that a third of all food produced around the world gets thrown away?
When I came across this statistic from the Food and Agricultural Organization of the United Nations, it inspired me to find a way to cut back on the amount of food I toss. One path that immediately intrigued me was composting. This practice not only keeps food waste out of the landfill, but it also creates wonderfully rich soil—perfect for a plant-lover like me.
However, I didn’t know the first thing about composting—not to mention how I could do it in my apartment. So I called in an expert: Erin Rhoads, an eco-lifestyle blogger and the author of Waste Not, a guide on how to make a big difference by throwing away less.
Here’s what she had to say about all my pressing composting questions.
"When we compost organics like food, they’re no longer waste," explains Rhoads. "Instead, they become food for soil. Our food, the unprocessed stuff, is designed to break down in soil where all types of insects, bugs, and worms will eat it up, helping return nutrients to the soil while improving its quality."
The end result is nutrient-rich soil that your houseplants or garden will absolutely love.
Another benefit of composting is that it makes your trash less stinky—if you’re putting all of the food waste into the compost, there won’t be any rotting items in your garbage bin. Finally, composting reduces the production of a common greenhouse gas and helps minimize use of chemical fertilizers.
"Starting a compost not only cuts down rubbish sent to landfill, it’ll help cut down on methane gas, and reduce reliance on artificial fertilizers, which is another money saver,” she says. “Composting is a win-win!”
According to Rhoads, compostable items are commonly broken down into “green” and “brown” categories. Green items are plant-based, wet materials, including:
- Fruit and vegetable scraps
- Grass clippings
- Plant trimmings
- Weeds that haven’t gone to seed
- Animal manure, but only from “vegetarians” such as cows, sheep, chickens, and rabbits
Brown items, on the other hand, are dry plant material, such as:
- Dried leaves and twigs
- Straw, hay, or corn stalks
- Paper, such as newspaper, coffee filters, or paper tableware
- Corrugated cardboard
Plus, there are some items that can’t go in your compost bin at all:
- Meat and dairy products, which can attract pests
- Fats, grease, lard, or oils
- Glossy paper or cardboard
For a more comprehensive breakdown, check out the Environmental Protection Agency guidelines.
Composting is all about balance, and Rhoads says it can take a little practice to get it right.
"The most common mistake when it comes to composting is not maintaining a balance between the green and brown matter," she explains. "An oversupply of the green stuff—food scraps, green leaves, grass clippings—will not break down properly. Alternately, too much brown waste, like newspaper and brown paper, brown leaves, branches and twigs, slows down the process."
You’ll also want to keep your compost from drying out: "If your compost becomes too dry, spray lightly with water."
It’s actually pretty straightforward.
"Keep the balance between green and brown by adding the same amount of both at the same time," Rhoads recommends. "Turning your compost regularly with a shovel or compost turner promotes the circulation of oxygen. This is key to reducing funny smells, too!"
The 1:1 ratio is just a suggestion, so don’t worry too much about having exact amounts of green and brown materials. However, if you find yourself with way too much of one type, you can either hold off on adding it until you can balance it out, or simply ask a friend or neighbor if they have any materials for you.
Don’t believe everything you hear about composting. Rhoads says there are several items people think can’t be composted, but actually can!
“There is the myth that lemon peels can't be composted, but really they can, so long as you are not putting too much in, especially when you are using a worm farm,” she explains. “Coffee grounds can be added to the compost, as can pizza boxes, but tear them up to make it easier to break down.”
You can even compost pet waste, but you need to do it separately from your normal pile: “Hair, nail clippings and even pet fur will break down in a compost. If you have pets, consider starting a designated compost for their waste, too.” The USDA has a thorough guide on how to compost pet waste.
Not all of us have an outdoor space where we can compost—I live in an apartment, but I’d love to get in on the action.
Lucky for me, countertop composting products are becoming increasingly common, making the practice more accessible.
“I've seen a rise in worm farms being used indoors disguised within seats inside kitchens!” says Rhoads. “You might think it will smell, but like any compost or worm farm, once the balance is right there will be no smell.”
There are also crowdsourced composting groups, which allow you to work with your neighbors to reduce waste, like one Rhoads recommends called ShareWaste. "This is a website and app that connects people who wish to recycle their kitchen scraps with their neighbors who are already composting, worm-farming, or keeping chickens."