Sustainability

How to Start Composting—& Things You Didn't Know You Could Compost

How to start composting, according to a zero-waste expert.

April  1, 2019

Welcome to 30 Days, 30 Ways to Green, where we're sharing all the little (and not so little!) things we do to live eco-friendlier every day. Stick with us all month long for a lineup of handy tips—from composting do's and don'ts to which reusable products really light up our lives.


Did you know that a third of all food produced around the world gets thrown away?

When I came across this statistic from the Food and Agricultural Organization of the United Nations, it inspired me to find a way to cut back on the amount of food I toss. One path that immediately intrigued me was composting. This practice not only keeps food waste out of the landfill, but it also creates wonderfully rich soil—perfect for a plant-lover like me.

However, I didn’t know the first thing about composting—not to mention how I could do it in my apartment. So I called in an expert: Erin Rhoads, an eco-lifestyle blogger and the author of Waste Not, a guide on how to make a big difference by throwing away less.

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Top Comment:
“Great reminder. I'm fortunate to live in a town in California that has a composting program as part of our waste management. Our green bin contents are collected weekly like usual then each spring we get to pick up two free 10 lb. bags of really lush compost her household. Our flowers and veggies are really happy right now. The town couldn't have made it easier for us. ”
— gustadora
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Here’s what she had to say about all my pressing composting questions.


Why Compost In the First Place?

"When we compost organics like food, they’re no longer waste," explains Rhoads. "Instead, they become food for soil. Our food, the unprocessed stuff, is designed to break down in soil where all types of insects, bugs, and worms will eat it up, helping return nutrients to the soil while improving its quality."

The end result is nutrient-rich soil that your houseplants or garden will absolutely love.

Another benefit of composting is that it makes your trash less stinky—if you’re putting all of the food waste into the compost, there won’t be any rotting items in your garbage bin. Finally, composting reduces the production of a common greenhouse gas and helps minimize use of chemical fertilizers.

"Starting a compost not only cuts down rubbish sent to landfill, it’ll help cut down on methane gas, and reduce reliance on artificial fertilizers, which is another money saver,” she says. “Composting is a win-win!”


What Can Go in My Compost Bin?

According to Rhoads, compostable items are commonly broken down into “green” and “brown” categories. Green items are plant-based, wet materials, including:

  • Fruit and vegetable scraps
  • Grass clippings
  • Plant trimmings
  • Weeds that haven’t gone to seed
  • Animal manure, but only from “vegetarians” such as cows, sheep, chickens, and rabbits

Brown items, on the other hand, are dry plant material, such as:

  • Dried leaves and twigs
  • Straw, hay, or corn stalks
  • Paper, such as newspaper, coffee filters, or paper tableware
  • Sawdust
  • Corrugated cardboard

Plus, there are some items that can’t go in your compost bin at all:

  • Meat and dairy products, which can attract pests
  • Fats, grease, lard, or oils
  • Glossy paper or cardboard

For a more comprehensive breakdown, check out the Environmental Protection Agency guidelines.


Any Common Mistakes I Should Know About?

Composting is all about balance, and Rhoads says it can take a little practice to get it right.

"The most common mistake when it comes to composting is not maintaining a balance between the green and brown matter," she explains. "An oversupply of the green stuff—food scraps, green leaves, grass clippings—will not break down properly. Alternately, too much brown waste, like newspaper and brown paper, brown leaves, branches and twigs, slows down the process."

You’ll also want to keep your compost from drying out: "If your compost becomes too dry, spray lightly with water."


How Do I Maintain the Balance?

It’s actually pretty straightforward.

"Keep the balance between green and brown by adding the same amount of both at the same time," Rhoads recommends. "Turning your compost regularly with a shovel or compost turner promotes the circulation of oxygen. This is key to reducing funny smells, too!"

The 1:1 ratio is just a suggestion, so don’t worry too much about having exact amounts of green and brown materials. However, if you find yourself with way too much of one type, you can either hold off on adding it until you can balance it out, or simply ask a friend or neighbor if they have any materials for you.


What Can I Compost That I Might Not Know About?

Don’t believe everything you hear about composting. Rhoads says there are several items people think can’t be composted, but actually can!

“There is the myth that lemon peels can't be composted, but really they can, so long as you are not putting too much in, especially when you are using a worm farm,” she explains. “Coffee grounds can be added to the compost, as can pizza boxes, but tear them up to make it easier to break down.”

You can even compost pet waste, but you need to do it separately from your normal pile: “Hair, nail clippings and even pet fur will break down in a compost. If you have pets, consider starting a designated compost for their waste, too.” The USDA has a thorough guide on how to compost pet waste.


Can I Compost Indoors?

Not all of us have an outdoor space where we can compost—I live in an apartment, but I’d love to get in on the action.

Lucky for me, countertop composting products are becoming increasingly common, making the practice more accessible.

“I've seen a rise in worm farms being used indoors disguised within seats inside kitchens!” says Rhoads. “You might think it will smell, but like any compost or worm farm, once the balance is right there will be no smell.”

There are also crowdsourced composting groups, which allow you to work with your neighbors to reduce waste, like one Rhoads recommends called ShareWaste. "This is a website and app that connects people who wish to recycle their kitchen scraps with their neighbors who are already composting, worm-farming, or keeping chickens."


Do you have any clever tips for indoor or outdoor composting? Let us know in the comments!
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Freelance writer, product tester & baking enthusiast.

5 Comments

gustadora April 26, 2019
Great reminder. I'm fortunate to live in a town in California that has a composting program as part of our waste management. Our green bin contents are collected weekly like usual then each spring we get to pick up two free 10 lb. bags of really lush compost her household. Our flowers and veggies are really happy right now. The town couldn't have made it easier for us.
 
Linda M. April 2, 2019
I’ve been having success with trench composting. Kitchen scraps are taken outside, placed in a hole dig and covered with some soil. Dig the next hole so you know where the last one went. No need to worry about balancing the fresh material with green materials. It’s also not necessary to buy a composter or worms, no need to turn composting materials. Anything you can put in a composting pile can be buried.
 
Smaug April 10, 2019
That can be a good approach for small amounts of material, if you have the determination to carry it out. Of course, it has it's limits- burying pizza boxes is not quite so easy as, say, coffee grounds. You need a place where you can dig without disturbing growing plants, meaning parts of the yard will remain fallow, yet must be kept moist. And it can become pretty impractical. In my wild youth, I once decided to improve a plot (maybe 2-3 hundred square feet) by digging in leaves; after a fall spent digging (burying a foot deep pile of leaves on 100 sq feet takes considerable doing). The results were pretty good, but only a loony 20 year old would undertake it. But if you're talking a days worth of coffee grounds and zucchini peels, it can be a good approach and produce good results long term.
 
Tim April 1, 2019
Pizza boxes, at least the grease-soaked bottoms, are also great to use for lighting charcoal in a chimney starter.
 
Smaug April 1, 2019
I'm not sure how helpful this is as far as telling people how to get started, but there are a lot of resources for that. A few general tips; I live in California, where it may not rain for six months at a time, and virtually all of the manufactured compost bins I've tried have had far too much aeration- If you have a bin 2 feet across and 6" on each side are too dry to compost, you don't have much ; you're better off with a pit in the ground or a simple pile. This leaves you vulnerable to moles and roots getting into the pile, and if you have the bucks you can build a set of piles (you should really have at least two) with concrete floors, but it's not vital, and spending money on composting just doesn't seem right. Your piles will need to be covered (blue tarps work well), both to keep out pests (racoons and skunks in particular are apt to tear apart piles looking for worms and such) and to keep moisture in (in dry areas) or excess moisture out. I've never had any problem with composting sea food, egg shells etc., but they do need to be dug into the pile. If you want to compost garden waste on any scale, a small electric chipper is invaluable- they can be had for about $200- of the half dozen or so I've used the Duro Star "Eco Shredder" is probably the best. There is some controversy as to whether dried leaves constitute green (nitrogenous) or brown (carbonaceous) material- I vote for green. For home composting on a small level, some people simply trowel their waste into planting beds which can work if you're careful. Home compost piles seldom heat up enough for sterilization, so you need to be careful about weed seeds (or roots of some), diseased plants etc.