Recipes from the Road: Sun Gold Tomato Pasta

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August 11, 2011
1 Comment

 

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

This week, Daniel and Mirra take a look back on the first half (three months, 20 states, 10,000 miles!) of their road trip across America -- watch the video below and see if you don't find yourself ready to jump in the car.

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For this episode, they share one of their favorite summer dishes from the trip: Sun Gold Tomato Pasta

Get the recipe (and save and print it) here.


See what other Food52 readers are saying.

The Perennial Plate
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!

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1 Comment

hardlikearmour
hardlikearmour August 11, 2011
Sun golds are my favorite cherry tomato! This sounds delicious.