Shaun Hergatt's Family Meal at SHO
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2 Comments
AntoniaJames
November 19, 2009
I can see chopping up some of the leftovers to this for some good, old-fashioned hash . . . . using some leftover roasted red potatotes, chopped to the same size (I always make three times as many as we need, because they are so wonderful eaten in other ways), thrown into a skillet in which I'd just browned some chopped onions with a piece of bacon or two. Eggs and toast from my homemade bread plus this would equal a heavenly brunch. Stay tuned.
edna
November 19, 2009
For the first time I just made the brikset recipe from One spice, two Spice cookbook. It was amazing, and heading off too the PSFC to get my hands on some more brisket to make this for after Thanks meal.
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