What to CookLists
10 Make-Ahead Dishes for Company
by hadleysage
• October 13, 2011
• 2 Comments
Dinner parties should be cause for celebration, not a cause of stress. The next time you invite people over, give yourself a break -- make any of these dishes ahead of time, reheat (as necessary), and serve... and then sit back and enjoy the evening.
Tuscan Chicken Liver Pate by gluttonforlife
Shaved Brussels Sprout Salad with Red Onion, Lemon, and Pecorino by merrill
Pasta al Forno with Pumpkin and Pancetta by merrill
Sausage and Kale Dinner Tart by My Pantry Shelf
Short Ribs with Beer and Buckwheat Honey by merrill
Sour Cream Dinner Rolls by AntoniaJames
Comments (2)
almost 5 years ago CandaceKaru
Wowza! I've got to try all of these...company or not.
almost 5 years ago drbabs
Barbara is a trusted source on General Cooking.
Thanks; you just gave me great ideas for my book group's Food52 book party next week.