Hesser, a former New York Times food critic and magazine food editor, co-founded the Web site Food52 with Merrill Stubbs. It became a highly popular experiment in crowd-sourcing recipes and “The Food52 Cookbook,” a collaboration with their online community, will come out on Oct. 25.
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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
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