In the mood for something exotic? Want those punches of garlic, spice and heat?
Put down the phone. You can do it yourself. Here are 9 classic takeout dishes -- Thai, Indian, Vietnamese, and everything in between -- that are easy to make at home, and much better for it. Now, whip out your fancy china. No cartons allowed.
Asian Garlic Green Beans by mtlabor
Vietnamese Style Shu Mai by yuko
World's Easiest Falafel and Tzatziki by marisab67
Gong Bao Ji Ding (Gong Bao Chicken) by FrancesRenHuang
Shrimp Pad Thai by mtlabor
Caramelized Pork Bánh Mì by monkeymom
Purnima Garg's Eggplant and Tomato Curry by luvcookbooks
Asian Fried Chicken with Honey Ginger Sauce by thirschfeld
Tomato Rice (Tamatar Biryani) by pauljoseph